FAO AREAS

FAO areas

represent portions of the ocean, sea or parts of the sea from where the fish originates and are one of the basic requirements in order to ensure the traceability of fish products.


CATCH AREAS

North East Atlantic Sea
North Atlantic Sea

Irish Sea
Porcupine Bank
South Bay of Biscay
Baltic Sea

Central – West Atlantic Sea
Central – East Atlantic Sea
South-West Atlantic Sea
South-East Atlantic Sea
Mediterranean Sea

Balearic Islands
Gulf of Lion
Adriatic Sea
Ionian Sea
Aegean Sea
Black Sea

Indian Ocean
Pacific Ocean

DEFINITION OF THE AREAS

FAO area 21
FAO area 27

Subdivision VII a
Subdivision VII c
Subdivision VIII c
Subdivision III

FAO area 31
FAO area 34
FAO area 41
FAO area 47
FAO area 37

Subdivision 37.1.1
Subdivision 37.1.2
Subdivision 37.2.1
Subdivision 37.2.2
Subdivision 37.3.1
Subdivision 37.4

FAO areas 51 and 57
FAO areas 61, 67, 71, 77, 81, 87


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